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Inspired by a family recipe, our Country Classic is our original, keystone cheesecake. The creamy, smooth, country filling is a sweet and tangy twist on the same old filling that everyone else makes, and is opposed by our toasted graham cracker, pecan crust. It’s 2 3/4 pounds of creamy heaven, and goes with any topping, but is tough to beat plain. If you’re a cheesecake lover, it’s a must try…if not, you might convert! ~ 44 oz.
$28.00
What can we say about chocolate chip? It’s one of the most popular flavors in America, from cookies to ice cream, and yes…cheesecake! Chocolate has been around for over 3000 years, can create a sense of well being, and is said to be an aphrodisiac…as if you needed another reason to eat chocolate. Our original tangy, sweet “country” filling is packed with semi-sweet, mini chocolate chips, and hand folded into the filling on a toasted Oreo cookie, pecan crust. ~ 44 oz.
$29.50
Whose mouth doesn’t water at the thought of freshly baked cinnamon rolls? A bit crispy on the outside, gooey on the inside, straight from the oven and smothered in a creamy, sticky cream cheese glaze! Our take on this international favorite begins with our original “country” filling, swirled with a sweet cinnamon and brown sugar mixture, and finishes on a toasted graham cracker, pecan, and brown sugar crust. ~ 44 oz.
$29.50
With its origins in Southern Asia, the “Key” Lime was brought to the Americas by Spanish and Portuguese explorers in the early 1500’s. It soon became naturalized in the tropical areas, including the Florida Keys. Our Country Key Lime cheesecake is made with our original “country” filling, made with Nellie & Joe’s 100% Key Lime Juice. We complete our take of Key Lime Pie on a toasted, buttery shortbread cookie crumb, pecan crust. Oh…and we don’t use any of that fake green stuff either! ~ 44 oz.
$29.50
An American classic, this cheesecake is reminiscent of a country favorite on a hot summer day. Thoughts of sipping a tart, cold, refreshing glass of strawberry lemonade is enough to make your mouth water and pucker in anticipation. Our original “country” filling, made with strawberry yogurt, and 100% lemon juice, is a perfect balance of sweet and tart. We finish it on a toasted, buttery shortbread cookie crumb, pecan crust. ~ 44 oz.
$29.50
The pairing of a European shortbread, with the wild American strawberry has become a national favorite. This uniquely American dish became popular in the mid 1800’s, and with the expansion of the railroad into the American West, the dishes popularity exploded! Our interpretation begins with our original “country” filling, made with strawberry yogurt, and topped with strawberry preserves, on a toasted, buttery shortbread cookie crumb, pecan crust. ~ 50 oz.
$29.50
Truly a classic, pumpkin pie has it’s roots in the quintessential American experience. Settlers, in what would become the first American colony, filled hollowed out pumpkins with milks, creams, various spices, and honeys. Our adaptation begins with our original “country” filling, mixed with pumpkin and spiced up with cinnamon, nutmeg, and ginger. Finally, we perch it on a toasted graham cracker, pecan, and spiced brown sugar crust. ~ 44 oz.
$29.50
Cannoli, are actually a Sicilian pastry, historically prepared for Carnevale. Cannoli eventually became a classic, year round dessert, throughout what is now, modern day Italy. Instead of ricotta, our version of this iconic Italian pastry is made with a mix of cream cheese and sour cream, mini chocolate chips, an spices you’d find in traditional recipes. We finish it on a toasted vanilla biscotti, almond crust. ~ 44 oz.
$29.50
A simple, international classic, and a chocoholic’s dream. The hidden secret of the cacao plant was discovered by the Mayan and Aztec cultures thousands of years ago. It has been used as currency, driven worldwide trade, and has many derivations. We only use high quality, Ghirardelli semisweet chocolate in our dense, creamy chocolate filling, and make it a double shot with a toasted Oreo cookie and pecan crust. ~ 44 oz.
$29.50
Our version of another Girlscout contribution! Whether you call them Samoas® or Caramel DeLites®, the former suggests a tribute to the tropical islands, where coconut trees and cacao are plentiful. Our tribute to this bestseller, starts with a double layer of our smooth, creamy, caramel and coconut filling, leisurely floating over our rich, dense, chocolate filling. We complete this favorite with a toasted coconut and pecan, shortbread cookie crust. ~ 44 oz.
$29.50
Coconuts remained mostly unknown outside their indigenous habitats until the 1830’s, and by 1890’s shredded, dried coconut was being shipped all over the globe. Soon, this processed coconut was in the hands of American chefs and home cooks, and was all the rage. This exotic fruit was being used in cake frostings, pies, cookies, and confections of all sorts...including coconut cream pie. We are not immune to its allure here, and have made our own version, with our coconut cream filling on a toasted coconut, macadamia nut, shortbread cookie crust. ~ 44 oz.
$29.50
For the coffee lover…definitely! Coffee was first discovered in Ethiopia in the 7th century, growing wild. The coffee bean soon became worshiped for its “medicinal properties”, and found a home in what would become the modern day coffee shop. Coffee gradually conquered the world. Our use of this popular little bean begins with our silky, smooth coffee filling, poured onto a toasted chocolate biscotti, hazelnut, coffee crust. ~ 44 oz.
$29.50
We all know the old ad. ”You got chocolate in my peanut butter…you got peanut butter on my chocolate.” It couldn’t have been that simple, could it? Actually it was! H.B. Reece, a former employee of The Hershey Company, inspired by Hershey’s success, left to start his own candy company. In 1928, he mixed his peanut butter filling with Hershey’s chocolate. And the rest, they say, is history. Our homage to this American favorite, starts with our creamy chocolate and peanut butter fillings, swirled on a toasted Oreo cookie and roasted peanut crust. ~ 44 oz.
$29.50
One of our favorites…better than the sandwich! Peanut butter was first produced in 1890 as a low cost alternative source of protein for those with no teeth. It soon found itself sharing bread with various fruit preserves, a natural, healthy combination. But, it wasn’t until our boys came back from WW II, where they’d been given peanut butter and jelly as rations, that it really took off. Our contribution to the classic American pairing starts with a creamy peanut butter filling, topped with strawberry preserves, stuck to a toasted graham cracker and honey roasted peanut crust. ~ 50 oz.
$29.50
The earliest Piña Colada lore tells of Caribbean pirate Roberto Confresi giving a drink made with pineapple juice, coconut juice, and white rum, to his crew to boost morale…and why wouldn’t it? In a widely more accepted story, the Piña Colada was developed for the Beachcomber Bar in San Juan, Puerto Rico, by Ramon Marrero in 1954. Who ever it was, our tribute to this Caribbean classic begins with our creamy coconut filling, topped with pineapple preserves, on a toasted coconut, macadamia nut, shortbread cookie crust. ~ 50 oz.
$29.50
Straight from the campfire…and American original. No one really knows who invented this camping staple, but the first recipe appeared in a Girlscout recipe book in 1927, and launched the S’more into American culinary history. Many have adapted this campfire favorite, and our take floats a toasted marshmallow topping over our dense, creamy, chocolate filling, all sitting on our toasted graham cracker, pecan crust. ~ 44 oz.
$29.50
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